Goat Cheese and Zucchini Frittata

Goat Cheese and Zucchini Frittata

I use organic ingredients as much as I can when I cook. You can find all of the ingredients for this recipe in any Whole Foods store, ‘green-organic’ section of your local super market. Let’s get cookin’!


  • 2 large eggs (cage free if possible)
  • Salt and Pepper to taste
  • 1 tablespoon Extra Virgin Olive Oil
  • Few thin slices of Red Onion
  • 1/2 medium Zucchini, thinly sliced
  • 1 ounce fresh Goat Cheese
  • 1 Roasted Red Pepper from a jar, chopped
  • Small handful fresh herbs such as parsley and chives, roughly chopped

Cooking Instructions:

Beat eggs and season well. Heat oil in a small cast iron or other ovenproof skillet and cook onion and zucchini 2 to 3 minutes to soften. Add eggs and cook 1 to 2 minutes until almost set. Dot with goat cheese and roasted red pepper, then sprinkle with herbs. Place under broiler until golden, 2 to 3 minutes.

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