If you love homemade jam, but canning isn’t your thing, you’re in for a treat with this recipe! Refrigerator Jam isn’t meant to canned, it’s meant to be eaten within a couple of weeks. That’s what we’ve got here.
We found this photo on Google Images that is perfect to print and keep in your recipe box! Imagine having freshly made organic jam which is sweetened only with pure honey and the natural sugar in the fruit! It only takes a few minutes to put it together and by the next day you’re smearing it on your toast! We just love whoever came up with this idea!
Tip: If You’re not a fan of rhubarb replace it with another fruit or just add 2/3 cup of extra strawberries!