Jicama Mango Slaw

2 mangos, peeled and cut into matchstick julienne
1 carrot, cut into matchstick julienne
1 red bell pepper, cut into matchstick julienne
1/2 large jicama, peeled and cut into matchstick julienne
1 tablespoon raspberry vinegar
1 tablespoon lime juice
1 tablespoon agave nectar
1 tablespoon olive oil
1 tablespoon minced fresh mint
1 teaspoon lime zest



Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to mix. Chill at least 30 minutes before serving.

 Thank you to Allrecipes.com for this low fat, low cal. recipe

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